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High Octane Sandwiches

We're not content with mediorce sandwiches, and neither should you be. Our subs are made with quality ingredients and packed with flavor that will leave you craving more. Pair it with our hand cut double fried fries and locally made beverages and fuel your day the right way.

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Rob Spenelli Head Chef, Co-owner

Winner of Best Sandwich Shop 2023

Monthly Special

Seared Steak Sub

Topped with Carmalized Onion and a Brown Sugar Glaze

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Reviews

Read Customer Feedback

Don't just take it from us, see what our customers have to say!

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  • Steak and Cheese is a step above what you find most of the time. It's real cuts of steak, not the cheap stuff that half of all shops use, and the cheese sauce is real cheese, not that orange nacho stuff. Philly has nothing on this sub!

    Sullavan Darby
  • Best fries I've ever had. The double frying makes them so crispy on the outside and fluffy on the inside. I could eat a whole order by myself!

    Brayan Grilcist
12 Years in Business
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About Us

Two Grease Monkeys that Wanted a Better Lunch

Redline Subs was founded in 2014 by two friends who bonded over their love of cars and good food. Working as car mechanics with no place nearby to get a good and fast meal for their lunch break, they started making their own subs at home, constantly trying to out-do each other. When their coworkers started offering to pay for them to make their lunches too, they knew they were on to something special.

They used their mechanics know-how to fix up an old food truck and Redline Subs was born. Today they operate out of their restaraunt in Nutfield which has become the go-to place for next level sandwiches.

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Come in for Lunch

Let’s Fuel Your Hunger!

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